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Strawberry Kiwi Tart

  • Prep 20 min
  • Total 2 hr 2 min
  • Servings 6

When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert! MORE + LESS -

Ingredients

1 1/4
cups Original Bisquick™ mix
1/4
cup sugar
1/4
cup firm butter or margarine, softened
1/4
cup apricot jam
1
pint (2 cups) strawberries, sliced
2
kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4
cup apple jelly
Whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
  • 2
    Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
  • 3
    Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

Expert Tips

  • Cater fruit choices to what’s in season. Blueberries, raspberries and blackberries—yum!
  • Keep one or more baked crusts tucked away in your freezer to pull out and fill with fruit for unexpected yet welcome guests!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
11
% Daily Value
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
20 mg
Sodium
420 mg
Potassium
230 mg
Total Carbohydrate
49 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
96%
96%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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