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Prep 15min
Total8hr15min
Servings5
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Ingredients
1
container (6 oz) Yoplait® Original yogurt French vanilla
1
cup sliced strawberries
1
container (6 oz) Yoplait® Original yogurt Key lime pie
1
cup packed fresh spinach leaves
1/4
cup apple juice
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Steps
1
In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.
2
In blender, place Key lime pie yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
3
Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.
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For that great layered look, freezing completely between layers is necessary so that colors do not mix into each other.
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