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Strawberry-Fudge Brownies

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 15

Strawberries are the secret in these moist and delicious frosted brownies. ...MORE+ LESS-

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1
cup frozen strawberries, thawed, drained
1/2
cup chopped pecans
1/2
cup chopped almonds
1/2
cup flaked coconut
1/2
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps

Hide Images
  • 1
    Heat oven to 325ºF. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • 2
    In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

Expert Tips

  • Serve brownies with frosty strawberry ice cream and a drizzle of fudge sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
30mg
9%
Sodium
160mg
7%
Potassium
170mg
5%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
11%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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