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Strawberry Dutch Baby Pancake

  • Prep 10 min
  • Total 45 min
  • Servings 8

Impress your brunch guests with this puffy oven pancake, filled with sweet strawberries. ...MORE+ LESS-

Ingredients

2/3
cup water
1/4
cup butter or margarine
1
cup Original Bisquick™ mix
4
eggs
1
to 2 cans (21 oz each) strawberry pie filling

Steps

Hide Images
  • 1
    Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
  • 2
    With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
  • 3
    Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.

Expert Tips

  • Spoon dollops of whipped cream on pancakes or sprinkle with powdered sugar.
  • Top pancakes with sliced bananas and drizzle with caramel ice cream topping.
  • Use your favorite fruit pie filling instead of the strawberry.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
5%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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