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Prep 15min
Total15min
Servings6
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Ingredients
2
containers (6 oz each) Greek Fat Free strawberry yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
1
loaf (12 oz) angel food cake (10-inches)
2
cups sliced fresh strawberries
3/4
cup fresh blueberries
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Steps
1
In medium bowl, place yogurt; fold in whipped topping.
2
Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.
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Instead of the strawberries, try raspberries and blueberries for a great tasting fruit topping.
To keep your berries from becoming soft and mushy, rinse and dry just before using.
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