Strawberry Banana Pancake Kebabs

  • Prep 15 min
  • Total 30 min
  • Servings 24

Ingredients

Steps

  • 1
    Heat large skillet or griddle over medium-high heat.
  • 2
    In large bowl, beat Bisquick mix, milk and eggs with whisk.
  • 3
    For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
  • 4
    Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.
  • 5
    To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.
  • 6
    When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

  • Change up the fruit with your favorite fruit or whatever is in season.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved