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Stone Fruit Berry Muffin Cobbler

  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 12

A box of Betty Crocker™ muffin mix gives this cobbler a fluffy, lemony topping that pairs wonderfully with nectarines, peaches and blueberries. ...MORE+ LESS-

Ingredients

4
cups sliced peeled peaches (6 medium)
4
cups sliced peeled nectarines (6 medium)
1
cup fresh blueberries
1
cup sugar
2
tablespoons cornstarch
1
tablespoon lemon juice
1
box (15.8 oz) Betty Crocker™ lemon poppy seed muffin mix and quick bread mix
3/4
cup milk
1/4
cup vegetable oil
2
eggs
1/2
teaspoon almond extract

Steps

Hide Images
  • 1
    Place sheet of foil on lower oven rack. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix peaches, nectarines, blueberries, sugar, cornstarch and lemon juice. Spoon into baking dish. Bake 25 minutes or until hot and bubbly.
  • 3
    Meanwhile, in medium bowl, stir muffin mix, milk, oil, eggs and almond extract just until blended. Spoon batter over hot filling.
  • 4
    Bake 25 to 27 minutes longer or until toothpick inserted in topping comes out clean. Serve warm.

Expert Tips

  • The juiciness of the cobbler depends on the ripeness and moisture content of the fruit.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
9g
0%
Saturated Fat
1 1/2g
0%
Sodium
180mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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