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Stone Fruit Berry Muffin Cobbler

Prep 20 min
Total 1 hr 15 min
Servings 12

A box of Betty Crocker™ muffin mix gives this cobbler a fluffy, lemony topping that pairs wonderfully with nectarines, peaches and blueberries. MORE + LESS -

Ingredients

cups sliced peeled peaches (6 medium)

cups sliced peeled nectarines (6 medium)

cup fresh blueberries

cup sugar

tablespoons cornstarch

tablespoon lemon juice

box (15.8 oz) Betty Crocker™ lemon poppy seed muffin mix and quick bread mix

3/4

cup milk

1/4

cup vegetable oil

eggs

1/2

teaspoon almond extract

Steps

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1

Place sheet of foil on lower oven rack. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In large bowl, mix peaches, nectarines, blueberries, sugar, cornstarch and lemon juice. Spoon into baking dish. Bake 25 minutes or until hot and bubbly.
3

Meanwhile, in medium bowl, stir muffin mix, milk, oil, eggs and almond extract just until blended. Spoon batter over hot filling.
4

Bake 25 to 27 minutes longer or until toothpick inserted in topping comes out clean. Serve warm.