Wake up and smell the treasured aroma of ooey-gooey caramel rolls.
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
For quick cleanup, completely line the pan with heavy-duty foil and just toss away any baked-on goo residue.
To cut even slices, place a piece of dental floss or heavy thread under the roll of dough. Bring ends of floss up and crisscross at top of roll, then pull in opposite directions.
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