Add classic French flavor to your family’s dinner! Enjoy this beef recipe made with Progresso® beef flavored broth that is ready in 25 minutes.
Instead of serving potatoes, try cooking cauliflower pieces with a clove of garlic just until tender; drain. In a food processor, process the cauliflower and garlic with a little olive oil, butter or low-fat mayonnaise and salt to taste, until desired consistency. Cauliflower has 2 grams of carbs per half cup compared to 11.6 grams in half of one small baked potato.
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