Broiled steak, seasoned with balsamic vinaigrette, stars in this five-ingredient, 30-minute dish.
Flat iron, flank steak or another tender cut can be used instead of the sirloin. Broiling times may vary if your cut of steak is thinner or thicker than 1 1/2 inches.
Not a spinach fan? There are so many great salad mixes in the produce department—try mixed field greens, romaine or arugula.
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