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  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 10

Jazz up simple, easy-mix brownies by cutting with a cookie cutter. MORE + LESS -

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
Betty Crocker™ Decorating Decors stars

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  • 2
    Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Squeeze frosting on star-shaped brownies. Sprinkle with decors.

Expert Tips

  • Use any cookie cutter in a simple shape to create cut-up brownies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
270
Calories from Fat
80
% Daily Value
Total Fat
9g
15%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
140mg
4%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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