Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
The meat may be cooked a day or two ahead and kept, wrapped in aluminum foil, and stored in the refrigerator. To reheat, wrap in foil; bake at 300°F for about 30 to 45 minutes or until hot.
To brown the meat before serving, place it on a roasting pan and place in a 400°F oven until the top is nicely browned, about 10 minutes.
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