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Sriracha Veggie-Cheese Balls and Sauce

  • Prep 25 min
  • Total 50 min
  • Servings 25
  • Save
    8K
  • Pinterest
    168
  • Print
    699
  • Email
    108
  • Facebook
    26

Looking for wonderful appetizers made using Original Bisquick® mix andfrozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine. MORE + LESS -

Ingredients

Veggie-Cheese Balls

2
cups frozen chopped broccoli, thawed, squeezed to drain
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1
cup Original Bisquick™ mix
1
egg
1
tablespoon finely chopped red bell pepper
1
teaspoon garlic salt
1
to 2 teaspoons sriracha sauce

Dipping Sauce

1/2
cup sour cream
2
teaspoons sriracha sauce
2
tablespoons sliced green onions (2 medium)
2
tablespoons finely chopped red bell pepper

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
  • 2
    In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  • 4
    Immediately remove balls from pan. Serve warm with sauce for dipping.

Expert Tips

•Cover and refrigerate unbaked balls up to 24 hours. Bake as directed. •Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown. •Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through. •Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

Nutrition Information

Nutrition Facts

Serving Size: 1 Veggie Ball
Calories
70
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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