1Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
2In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
3Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
4Immediately remove balls from pan. Serve warm with sauce for dipping.