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Sriracha Avocado Ten Minute Tacos

  • Prep 10 min
  • Total 10 min
  • Servings 8
  • Save
    140
  • Pinterest
    5
  • Print
    3
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These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce! MORE + LESS -

Ingredients

2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
8
Old El Paso™ Stand ‘N Stuff® taco shells
1
avocado, pitted, peeled and diced
1/2
cup crumbled queso fresco cheese
Sriracha or hot sauce, for drizzling

Steps

Hide Images
  • 1
    Stir warm shredded chicken together with green chiles in medium bowl.
  • 2
    Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

Expert Tips

If hot sauce has too much 'kick', drizzle with mild salsa instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving (2 tacos)
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
840mg
35%
Potassium
410mg
12%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
13%
Sugars
0g
Protein
30g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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