Sprinkle Layer Cake

  • Prep 45 min
  • Total 2 hr 0 min
  • Servings 8
Sprinkle Layer Cake


boxes Betty Crocker™ SuperMoist™ party rainbow chip cake mix
Water, vegetable oil and egg whites called for on cake mix boxes
containers Betty Crocker™ Whipped fluffy white frosting
Food color
Candy sprinkles, as desired


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  • 1
    Heat oven to 350°F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour. Make cake batter as directed on boxes. Pour batter into pans.
  • 2
    Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3
    Meanwhile, divide frosting among bowls, and tint with food color as desired. You will need about half a container of frosting for between each of the layers and one and a half for the outside and top of the cake. Set the one and a half containers aside if you want to keep it white for the outside and top. Use whatever colors you desire for the 3 bowls of frosting for between the layers.
  • 4
    Spread 1 tablespoon frosting on cake plate to act as glue. Place 1 cake layer on plate. Spread with half container of frosting. Repeat twice. Top with last layer. Frost outside and top of cake completely with the one and a half containers frosting. Immediately cover cake with sprinkles.



Expert Tips

  • You can bake and freeze the cakes ahead of time. Just wrap tightly with plastic wrap, and place in airtight container.
  • Choose whatever colors fit the theme of your party or the favorite colors of the guest of honor!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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