Springtime Sprinkles Cake

  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 16

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, butter and egg whites called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Betty Crocker™ Decorating Decors orange, blue and purple sugars

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
  • 2
    Frost with frosting.
  • 3
    To decorate: Gently press cookie cutter into frosting on cake where you want sugar design; remove cutter and dip bottom edge into one of the sugars, then gently press cutter back into same stamped image on cake; remove. Continue with other remaining sugars and different sizes of cookie cutters as desired. Store loosely covered.

  • Pressing the clean cookie cutter into frosting before dipping in sugar will help the sugar adhere to the cutter. It's important only for the first dip.
  • Use a set of nested cookie cutters (same shape, different sizes) to give a fun look to the decorations.

Nutrition Facts are not available for this recipe
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