Springtime Sprinkles Cake

  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 16

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, butter and egg whites called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ Decorating Decors orange, blue and purple sugars

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
  • 2
    Frost with frosting.
  • 3
    To decorate: Gently press cookie cutter into frosting on cake where you want sugar design; remove cutter and dip bottom edge into one of the sugars, then gently press cutter back into same stamped image on cake; remove. Continue with other remaining sugars and different sizes of cookie cutters as desired. Store loosely covered.

Notes









Tips

Expert Tips

  • Pressing the clean cookie cutter into frosting before dipping in sugar will help the sugar adhere to the cutter. It's important only for the first dip.
  • Use a set of nested cookie cutters (same shape, different sizes) to give a fun look to the decorations.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
11%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
40mg
1%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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