Toss this hot spring ravioli with vegetable and sour cream mixture that’s perfect for a dinner.
For a lovely early summer supper, serve this meatless dish with wedges of melon, clusters of grapes and garlic breadsticks.
You can use 4 ounces of asparagus, cut into 1-inch pieces, and 4 ounces of snap pea pods instead of the green beans.
This dish is delicious just as it is, but if you like, sprinkle the top with shredded Parmesan cheese.
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