Dress up fudgy brownies with frosting and a simple cut-up marshmallow garnish.
Mini Flower Brownie Cups: Bake brownies in 42 paper-lined miniature muffin cups for 18 to 21 minutes. Cool completely. Frost brownie cups with green frosting. Make marshmallow flowers and leaves as directed in recipe. Place flowers on toothpicks that have been broken in half. Arrange flowers and leaves on top of each brownie cup.
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