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Spring Celebration Brownies

  • Prep 15 min
  • Total 2 hr 25 min
  • Servings 24

Jazz up brownies for spring with marshmallows and pretty pastels - super easy! ...MORE+ LESS-

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3
cups miniature marshmallows
1
cup pastel-colored candy-coated chocolate candies
1/4
cup semisweet or milk chocolate chips
1/4
teaspoon shortening

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box for 13x9-inch pan.
  • 2
    Bake 25 minutes. Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
  • 3
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 15 seconds; stir. Drizzle over brownies. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped into hot water. For brownies, cut into 6 rows by 4 rows.

Expert Tips

  • To easily remove and cut the bars, line the pan with foil before spraying, allowing foil to extend over sides. Just lift out of the pan after cooling.
  • Any color candy-coated chocolate candies can be used.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories from Fat
70
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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