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Spooky Monster Brownie Pops

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Spooky Monster Brownie Pops
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Enjoy these spooky brownie pops using Betty Crocker® fudge brownie mix – perfect for dessert.
Updated Sep 20, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray. Bake and cool brownie mix as directed on box for 13x9-inch pan.
  • 2
    Place brownies in freezer 30 minutes. Remove brownies from pan, using foil to lift; peel foil from sides of brownies. Cut into 24 rectangular bars, 6 rows lengthwise by 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert stick into end of each bar, foil from bars. Place on cookie sheet; freeze 30 minutes.
  • 3
    In microwavable bowl, microwave candy coating uncovered on High about 1 minute or until smooth when stirred. Stir in food color. Spread on brownies. Insert 2 candies into sides of each brownie to look like ears. Place on waxed paper or foil to dry.
  • 4
    To decorate, spoon frosting into small resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting on top of each brownie to look like hair. Draw eyebrows, eyes and zigzag mouth to look like Frankenstein face.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute white vanilla baking chips for the almond bark if desired.
  • tip 2
    Hair tips can be purchased at a cake decorating store or online.

Nutrition

300 Calories, 14g Total Fat, 2g Protein, 39g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Pop
Calories
300
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
115mg
5%
Potassium
120mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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