Skip to Content
Menu

Spooky Eyes

  • Save Recipe
  • Prep 30 min
  • Total 40 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these savory biscuits made using three types of cheese and Bisquick® Original baking mix. Perfect for a Halloween treat!
Updated Sep 25, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 cups Bisquick™ Original baking mix
  • 2/3 cup milk
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup finely shredded Cheddar cheese (4 ounces)
  • 2 slices ( 3/4 ounce each) Swiss cheese
  • 16 slices ripe or pimiento-stuffed green olives

Steps

  • 1
    Heat oven to 450°. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2
    Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Cut each circle in half. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 3
    Spread 1 teaspoon cream cheese on rounded edge of each biscuit. Roll in Cheddar cheese.
  • 4
    Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.

Tips from the Betty Crocker Kitchens

  • tip 1
    You also can use American or Cheddar cheese slices instead of the Swiss cheese.
  • tip 2
    Use a scissors, sharp knife or small round cutter to cut the Swiss cheese into circles.

Nutrition

130 Calories, 8g Total Fat, 4g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
130
Calories from Fat
70
Total Fat
8g
Saturated Fat
4g
Cholesterol
15mg
Sodium
320mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">