Five ingredients and 10 minutes are all you need to make these delicious tarts—they're perfect for a party. Not a fan of spinach dip? Make it your way with the variation below.
Shop for the mini fillo shells in the frozen pastry section of the grocery store.
Southwestern Dip Tarts: Use refrigerated southwestern dip instead of spinach dip. Any type of purchased dip can be used—substitute your favorite flavor.
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