Enjoy your dinner with cheesy tortilla rolls made with spinach are perfect for Mexican cuisine - ready in an hour.
You can use a larger (15-ounce) can of tomato sauce and omit the salsa to prepare
Serve these tortilla rolls with a Mexican fruit salad. Cut up melon, jicama and strawberries, and mix with a little margarita mix and grated lime peel. Chill until ready to serve.
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