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Steps
1
Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
2
In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
3
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
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Instead of caraway seed, use 1 tablespoon of dried minced onion to add a subtle onion flavor to the bread.
Drain the thawed spinach in a strainer, then squeeze out the excess moisture using paper towels or a clean kitchen towel until the spinach is dry.
Most quick breads are removed from their pans to a cooling rack. This produces a drier, crispier surface. If left in the pan, the bread would steam and become soft.
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