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Spinach-Cheese Balls

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Spinach-Cheese Balls
  • Prep 10 min
  • Total 25 min
  • Servings 30
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Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Updated May 24, 2011

Ingredients

  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 1 cup Original Bisquick™ mix
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic salt
  • 1 cup tomato pasta sauce, if desired

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  • 2
    Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

Nutrition

45 Calories, 2g Total Fat, 3g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Cheese Ball
Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
30mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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