Spiked Mocha

  • Prep 15 min
  • Total 15 min
  • Servings 1

Ingredients

  • 1/2 cup hot strong coffee
  • 1 teaspoon unsweetened baking cocoa
  • 2 tablespoons (1 oz) chocolate liqueur
  • 2 tablespoons (1 oz) rum and coffee liqueur
  • 2 tablespoons (1 oz) half-and-half, warmed
  • 2 tablespoons whipped cream
  • Additional unsweetened baking cocoa

Steps

  • 1
    In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  • 2
    Top with whipped cream and additional baking cocoa. Serve immediately.

  • Add a drizzle of chocolate syrup to the whipped cream.
  • For an iced spiked mocha, use cooled coffee, then pour drink over ice.

Nutrition Facts are not available for this recipe
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