Spiked Mocha

  • Prep 15 min
  • Total 15 min
  • Servings 1

Ingredients

1/2
cup hot strong coffee
1
teaspoon unsweetened baking cocoa
2
tablespoons (1 oz) chocolate liqueur
2
tablespoons (1 oz) rum and coffee liqueur
2
tablespoons (1 oz) half-and-half, warmed
2
tablespoons whipped cream
Additional unsweetened baking cocoa

Steps

Hide Images
  • 1
    In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  • 2
    Top with whipped cream and additional baking cocoa. Serve immediately.

Notes









Tips

Expert Tips

Add a drizzle of chocolate syrup to the whipped cream.

For an iced spiked mocha, use cooled coffee, then pour drink over ice.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved