Spiked Mocha

  • Prep 15 min
  • Total 15 min
  • Servings 1
Spiked Mocha

Ingredients

1/2
cup hot strong coffee
1
teaspoon unsweetened baking cocoa
2
tablespoons (1 oz) chocolate liqueur
2
tablespoons (1 oz) rum and coffee liqueur
2
tablespoons (1 oz) half-and-half, warmed
2
tablespoons whipped cream
Additional unsweetened baking cocoa

Steps

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  • 1
    In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
  • 2
    Top with whipped cream and additional baking cocoa. Serve immediately.

Notes









Tips

Expert Tips

  • Add a drizzle of chocolate syrup to the whipped cream.
  • For an iced spiked mocha, use cooled coffee, then pour drink over ice.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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