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Spiked Apple Crisp Shooters

  • Prep 20 min
  • Total 60 min
  • Servings 10
  • Save
    5K
  • Pinterest
    442
  • Print
    670
  • Email
    100
  • Facebook
    105

Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick). MORE + LESS -

Jessica Walker
March 7, 2013

Ingredients

Apple Crisp

4
medium tart apples, chopped (about 4 cups)
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
cup butterscotch schnapps
1/2
cup butter, melted
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

Cream Layer and Topping

1
cup whipping cream
1
tablespoon butterscotch schnapps
1
tablespoon powdered sugar
Caramel topping, if desired

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
  • 2
    In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
  • 3
    Bake 40 minutes.
  • 4
    Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
  • 5
    To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

Expert Tips

If you do not like whipped cream, you can always serve with vanilla ice cream.

Nutrition Information

No nutrition information available for this recipe

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