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Spiked Apple Crisp Shooters

  • Prep 20 min
  • Total 60 min
  • Servings 10

Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick). MORE + LESS -

Ingredients

Apple Crisp

4
medium tart apples, chopped (about 4 cups)
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
cup butterscotch schnapps
1/2
cup butter, melted
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

Cream Layer and Topping

1
cup whipping cream
1
tablespoon butterscotch schnapps
1
tablespoon powdered sugar
Caramel topping, if desired

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
  • 2
    In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
  • 3
    Bake 40 minutes.
  • 4
    Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
  • 5
    To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

Expert Tips

  • If you do not like whipped cream, you can always serve with vanilla ice cream.

Nutrition Information

No nutrition information available for this recipe

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