1In large microwavable bowl, mix cereal, shoestring potatoes and crackers.
2In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in Worcestershire sauce, onion salt, celery seed and pepper sauce. Pour over cereal mixture; stir until evenly coated.
3Microwave uncovered on High 3 to 5 minutes, thoroughly stirring after every minute. Stir in tomatoes and bacon. Spread on waxed paper or foil to cool. Store in refrigerator in airtight container.