Spicy Pork Chimichurri-Style Casserole

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Prep 30 min
Total 1 hr 30 min
Servings 5

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Ingredients

tablespoons olive

tablespoons all-purpose flour

teaspoon salt

1/2

teaspoon paprika

1/4

teaspoon black pepper

pork tenderloin (about 1 lb), cut into 3/4-inch cubes

large onion, halved, cut into 1/2-inch-thick wedges

lb unpeeled small red potatoes, quartered (2 1/2 cups)

3/4

to 1 lb sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)

cup chopped fresh parsley

tablespoons chopped fresh oregano leaves

tablespoons fresh lime juice

1/2

teaspoon crushed red pepper flakes

cloves garlic, finely chopped

1 3/4

cups Progresso™ chicken broth (from 32-oz carton)

can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits (10 biscuits)

1/4

cup finely chopped fresh cilantro

Steps

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1

Heat oven to 350°F. In 3- or 4-quart ovenproof Dutch oven, heat oil over medium-high heat. In large shallow bowl, mix flour, salt, paprika and black pepper. Stir in pork until evenly coated. Add to hot oil; cook and stir until evenly browned. Add remaining ingredients except biscuits and cilantro, including any unused flour mixture; mix well.
2

If handles of Dutch oven are not ovenproof, wrap them in foil. Cover Dutch oven; bake 40 minutes. Remove Dutch oven from oven; increase oven temperature to 375°F.
3

Separate dough into 10 biscuits; arrange on top of hot pork mixture. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with cilantro before serving.

Notes

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Expert Tips

One pound of boneless pork shoulder can be substituted for the pork tenderloin.
Chimichurri originated in Argentina as a sauce or marinade for grilled meats. It is typically served as an accompaniment, but we’ve used the ingredients to flavor this casserole.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 4g 21% Trans Fat 3g
Cholesterol: 40mg; 13%
Sodium: 1630mg; 68%
Potassium: 1320mg; 38%
Total Carbohydrate: 66g; 22%
Dietary Fiber 5g 22% Sugars 11g
Protein: 28g

% Daily Value*:

Vitamin A: 300%; 300%
Vitamin C: 35%; 35%
Calcium: 8%; 8%
Iron: 25%; 25%

Exchanges:

3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.