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Prep 15min
Total3hr30min
Servings6
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Ingredients
2
cups boiling water
2/3
cup uncooked bulgur
2
medium pears, peeled and coarsely chopped (about 2 cups)
1/2
cup raisins
1/4
cup orange juice
2
tablespoons packed brown sugar
1
teaspoon ground cinnamon
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Steps
1
Pour boiling water over bulgur in medium bowl; let stand 1 hour. Drain any remaining water from bulgur; cool 15 minutes.
2
Mix bulgur, pears and raisins in large bowl.
3
Shake orange juice, brown sugar and cinnamon in tightly covered container. Pour over bulgur mixture; toss to mix. Cover and refrigerate 1 to 2 hours to blend flavors.
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