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Spicy Peanut Butter-Pork Pasta

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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Dinner ready in 25 minutes. Enjoy this spicy dish made with pork, pasta and vegetables that’s stir in peanut butter – a wonderful meal.
Updated Dec 29, 2010
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Ingredients

  • 1 1/2 cups uncooked rotini pasta (4 ounces)
  • 1 tablespoon vegetable oil
  • 1 pound pork tenderloin, cut into 1/2-inch slices
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon finely chopped gingerroot
  • 1 clove garlic, finely chopped
  • 1/3 cup creamy peanut butter
  • 1/4 cup chili sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 cup water
  • 1/2 cup sliced green onions (5 medium)
  • 4 roma (plum) tomatoes, chopped (1 1/2 cups)

Steps

  • 1
    Cook and drain pasta as directed on package. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low.
  • 2
    Stir in peanut butter, chili sauce, sesame oil, salt and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring frequently, until sauce is slightly thickened. Add pasta, green onions and tomatoes; toss until well coated.

Nutrition

455 Calories, 20g Total Fat, 34g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
455
Calories from Fat
180
Total Fat
20g
Saturated Fat
4g
Cholesterol
65mg
Sodium
470mg
Total Carbohydrate
38g
Dietary Fiber
3g
Protein
34g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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