Spicy Grilled Potato Planks

  • Prep 15 min
  • Total 55 min
  • Servings 4
Spicy Grilled Potato Planks

Ingredients

3
medium potatoes (1 1/2 pounds)
1/3
cup butter or margarine
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/8
teaspoon garam masala, if desired
1
large garlic clove, finely chopped

Steps

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  • 1
    Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
  • 2
    Heat coals or gas grill for direct heat.
  • 3
    Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
  • 4
    Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.

Notes









Tips

Expert Tips

  • Garam masala is a traditional northern Indian blend of dry-roasted ground spices used to add heat to foods. Look for it in the spice aisle of your grocery store.
  • Go all out by serving the potato planks with plain yogurt mixed with chopped fresh parsley or cilantro.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
135
% Daily Value
Total Fat
15 g
Saturated Fat
10 g
Cholesterol
40 mg
Sodium
400 mg
Potassium
390 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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