Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce

  • Prep 20 min
  • Total 30 min
  • Servings 14
Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce


package (12 oz) uncooked Johnsonville® Original breakfast sausage links
1 1/2
cups Original Bisquick™ mix
cup milk
green onions, chopped (1/4 cup)
teaspoon garlic powder
cup mayonnaise
sour cream
to 2 teaspoons Sriracha sauce
thin slices pepper Jack cheese


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  • 1
    Heat oven to 250°F.
  • 2
    Cook sausage links in skillet as directed on package.
  • 3
    In large bowl, stir together Bisquick mix, milk and egg. Add chopped green onions and garlic powder, and mix until just combined.
  • 4
    Heat 10-inch nonstick skillet over medium heat. Lightly grease if necessary. For each pancake, pour about 2 heaping tablespoonsful batter into hot skillet. Cook pancake until edges are dry and pancake is bubbly. Turn; cook until golden. Repeat with remaining batter, keeping finished pancakes on heatproof platter in warm oven.
  • 5
    In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator.
  • 6
    Once the pancakes and sausage are done, place a piece of thinly sliced cheese on each pancake, and top with sausage link. Roll pancake around sausage, and secure with large toothpick. Keep warm, and serve with sauce.



Expert Tips

  • Don’t like the heat of Sriracha? Simply replace the dipping sauce with another favorite sauce, such as ranch.
  • Keeping the pancakes warm in the oven will keep them pliable so they will more easily wrap around the sausage.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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