Spicy Crawfish Spread

  • Prep 10 min
  • Total 10 min
  • Servings 9

Ingredients

3
tablespoons butter
3/4
cup finely chopped onion
3/4
cup finely chopped celery
4
cloves garlic, finely chopped
2
tablespoons salt-free seasoning blend
1/2
teaspoon ground red pepper (cayenne)
8
oz peeled cooked crawfish tails, chopped
1
package (8 oz) cream cheese, softened
Celery sticks, if desired

Steps

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  • 1
    In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
  • 2
    In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.

Notes









Tips

Expert Tips

If you can’t find fresh crawfish, substitute frozen crawfish tails. Thaw before using.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
146mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Lean Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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