1In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
2In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
3Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.