MENU
  • Print
    19
  • Save
    2K
  • Pinterest
    5
  • Email
    1
  • Facebook
    1

Spicy Citrus Shrimp

  • Prep 15 min
  • Total 21 min
  • Servings 0

This shrimp stir-fry showcases the flavors of Asia. ...MORE+ LESS-

Ingredients

2
teaspoons orange-pineapple juice
2
teaspoons cornstarch
1/4
cup orange-pineapple juice
1
tablespoon sugar
1
tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped
3
tablespoons rice vinegar
2
tablespoons soy sauce
2
teaspoons sesame oil
2
small red chilies, seeded and chopped
3/4
pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined
2
medium green onions, sliced (2 tablespoons)

Steps

Hide Images
  • 1
    Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
  • 2
    Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
  • 3
    Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.

Expert Tips

  • Chinese fermented black beans, also called salted black beans, are small black soybeans preserved in salt.
  • Toss leftover shrimp with cooked rice noodles for yet another Asian-inspired creation.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
80 mg
Sodium
105 mg
Potassium
210 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
9 g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Fruit; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment