Spicy Chorizo-Cheese Balls

  • Prep 20 min
  • Total 45 min
  • Servings 60

Ingredients

1 1/2
cups Original Bisquick™ mix
1/2
lb bulk chorizo sausage
2
cups shredded sharp Cheddar cheese (8 oz)
1/2
teaspoon ground chipotle powder
2
tablespoons chopped fresh cilantro
1
can (11 oz) southwestern style corn, drained

Steps

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  • 1
    Heat oven to 350°F. Grease or spray large cookie sheet with sides.
  • 2
    In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
  • 3
    Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Notes









Tips

Expert Tips

Smoked paprika can be used in place of the chipotle powder.

Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on greased or sprayed cookie sheet with sides. Bake 25 to 30 minutes or until brown.

Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on greased or sprayed cookie sheet with sides. Bake 10 to 12 minutes or until heated through.

Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Cover loosely with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cheese Ball
Calories
50
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
120mg
5%
Potassium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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