MENU
  • Print
    521
  • Save
    3K
  • Pinterest
    71
  • Email
    25
  • Facebook
    22

Spicy Chicken Enchiladas

  • Prep 20 min
  • Total 40 min
  • Servings 8

Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild salsa and tortillas. MORE + LESS -

Ingredients

1 1/2
cups sour cream
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
2 1/2
cups shredded pepper Jack cheese (10 oz)
1
teaspoon salt-free southwest chipotle seasoning blend
3
cups shredded cooked chicken
1 1/2
cups Old El Paso™ mild salsa
1
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
Sliced green onions, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.
  • 2
    Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.
  • 3
    Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.

Expert Tips

  • If you really want to kick up the heat in these enchiladas, use hot salsa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
444
% Daily Value
Total Fat
24g
0%
Saturated Fat
13g
0%
Sodium
835mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment