1Cook rice as directed on package. Meanwhile, in microwavable bowl, microwave vegetables uncovered on High 5 to 6 minutes.
2Heat 12-inch skillet over medium-high heat. Add vegetables, chicken and stir-fry sauce; cook and stir until hot.
3Serve chicken mixture over cooked rice. Sprinkle with peanuts. Garnish with chopped green onion, if desired.