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Steps
1
In 3- to 4-quart slow cooker, mix all ingredients except salsa.
2
Cover; cook on High heat setting 3 to 4 hours.
3
Stir in salsa. Cover; cook on High heat setting about 10 minutes or until hot.
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Cooked greens, like spinach, mustard or collards, are perfect mates for black-eyed peas. Serve the greens with red wine vinegar to splash on top. Add a special touch by topping each serving of beans with sour cream and salsa.
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