1In food processor, place all sauce ingredients. Cover; process until smooth. Set aside until serving time.
2In shallow dish, beat egg and milk with fork. In another shallow dish, mix Bisquick mix, salt and pepper. Dip fillets in egg mixture, then coat with Bisquick mixture.
3In 12-inch skillet, heat oil and chili paste over medium heat; stir to combine. Cook fillets in oil 4 to 6 minutes, turning once, until golden brown and fish flakes easily with fork.
4To serve, place fish on serving platter or individual plates. Drizzle evenly with sauce; sprinkle with cilantro.