Mmm! Toasted and sugared nuts top cream cheese frosting on sweet and spicy pumpkin cupcakes.
Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.
Use a heavy skillet, low heat and a constant eye to cook the sugar and nuts to ensure no burning.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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