Spiced Chicken Thighs

  • Prep 20 min
  • Total 20 min
  • Servings 4
Spiced Chicken Thighs

Ingredients

1/2
teaspoon ground cumin
1/2
teaspoon dried thyme leaves
1/2
teaspoon smoked paprika
1/4
teaspoon salt
8
boneless skinless chicken thighs (1 1/2 lb)
1
can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained

Steps

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  • 1
    In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
  • 2
    Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.

Notes









Tips

Expert Tips

  • Couscous is a great complement to this chicken dish, and it’s ready in minutes. Try one of the several seasoned varieties available in the rice aisle of the supermarket.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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