(8-oz) glass jelly jar or jar with tight-fitting lid
tablespoons dried parsley flakes
tablespoons seasoned salt
tablespoons dried basil leaves
tablespoons dried rosemary leaves
tablespoon crushed red pepper flakes
tablespoon garlic powder
In jar, layer ingredients, or mix ingredients and pour into jar.
Seal jar; tie with decorative ribbon.
The spice rub is perfect for sprinkling on meat or fish before grilling or roasting.
The rub makes a great marinade, too. Simply apply the rub to meat, poultry or fish, place in a container or plastic bag, then coat with some olive oil. Refrigerate at least 20 minutes to marinate before cooking.
No nutrition information available for this recipe