Sparkling Cranberry Ginger Punch

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 10

Ingredients

3/4
cup water
1/2
cup sugar
1/4
cup thinly sliced fresh gingerroot
1/4
cup fresh lime juice
8
cans (8.4 oz each) sparkling cranberry juice
16
lime slices, frozen
1
bag (12 oz) fresh cranberries, frozen

Steps

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  • 1
    In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
  • 2
    To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.

Notes









Tips

Expert Tips

Freezing the lime slices and cranberries keeps the punch cold, so there’s no need for ice.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
30mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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