Sparkling Citrus Punch for a Crowd

  • Prep 5 min
  • Total 5 min
  • Servings 30

Ingredients

8
cups cold water
2
cans (12 ounces each) frozen tangerine or orange juice concentrate, thawed
2
cans (12 ounces each) frozen grapefruit concentrate
2
bottles (1 liter each) sparkling water, chilled

Steps

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  • 1
    Mix all ingredients in punch bowl.
  • 2
    Serve over ice.

Notes









Tips

Expert Tips

  • Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold.
  • Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch.
  • For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.
  • Chill the pitcher or punch bowl, and fill with citrus punch just as your guests arrive.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
320 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
100%
100%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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