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Spanish Salsa with Crispy French Bread

  • Prep 20 min
  • Total 40 min
  • Servings 32

Guests will say “Olé!” to this delightful appetizer. You'll applaud its ease of preparation. ...MORE+ LESS-

Ingredients

Bread

32
very thin diagonal slices French bread
Cooking spray

Salsa

1
cup finely chopped fresh mushrooms
1
tablespoon chopped fresh parsley
1
tablespoon balsamic or red wine vinegar
2
teaspoons dried basil leaves
1/4
teaspoon salt
6
plum (Roma) tomatoes, finely chopped
2
medium green onions, sliced (2 tablespoons)
1
jar (6 oz) marinated artichoke hearts, drained, finely chopped
1
can (4 1/4 oz) chopped ripe olives, drained

Steps

Hide Images
  • 1
    Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
  • 2
    Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.

Expert Tips

  • Any variety of tomato will work in this recipe. We call for plum (Roma) tomatoes because they are firm in texture and don't contain a lot of seeds.
  • Instead of French bread slices, serve this salsa with tortilla chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1 Slice Bread and 2 Tablespoons Salsa)
Calories
30
Calories from Fat
5
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
55mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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