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Prep 20min
Total60min
Servings8
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Ingredients
Crust
1
lb uncooked spaghetti
2/3
cup milk
2
eggs
1/2
teaspoon salt
1/2
teaspoon garlic salt
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
Toppings
1
jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
1
package (6 oz) pepperoni
1
cup Cheddar cheese (4 oz)
1
cup mozzarella cheese (4 oz)
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Steps
1
Heat oven to 400°F. Grease 15x10x1-inch pan.
2
Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
3
In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
4
Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.
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You can change up the flavor profile by using ground beef instead of pepperoni or adding any veggie of your choice.
Leftovers can be reheated in a 350°F oven 10 to 15 minutes.
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